[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.6.0″][et_pb_row admin_label=“row“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ custom_padding=“||31px|||“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Text“ _builder_version=“4.6.0″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ transform_scale=“106%|106%“ width=“100%“ custom_margin=“|||10px||“ box_shadow_style=“preset6″]

 Velmi dobrý guláš

 Velmi dobrý guláš je vždy dobrý

  1. 1 litr vody
  2. 2 ks česneku
  3. 400 g Klaso
  1. Nakrájíme klaso
  2. Dusíme klaso


[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.6.0″ _module_preset=“default“ hover_enabled=“0″ sticky_enabled=“0″][et_pb_row _builder_version=“4.6.0″ _module_preset=“default“ hover_enabled=“0″ sticky_enabled=“0″ background_color=“rgba(0,0,0,0)“][et_pb_column _builder_version=“4.6.0″ _module_preset=“default“ type=“4_4″][et_pb_blog _builder_version=“4.6.0″ _module_preset=“default“ posts_number=“20″ include_categories=“99″ excerpt_length=“25″ fullwidth=“off“ hover_enabled=“0″ sticky_enabled=“0″ masonry_tile_background_color=“#ffffff“ background_color=“rgba(0,0,0,0.1)“ show_comments=“on“ box_shadow_style_image=“preset6″ box_shadow_spread_image=“-7px“ box_shadow_style=“preset6″ border_radii_image=“on|10px|10px|10px|10px“ border_color_all_image=“#7cda24″ box_shadow_color_image=“#7cda24″ body_text_color=“#000000″ border_radii=“on|10px|10px|10px|10px“ border_color_all=“#e09900″ use_overlay=“on“ overlay_icon_color=“#e09900″ hover_overlay_color=“#edf000″ transform_scale=“144%|144%“][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]

Diskuze

Vaše e-mailová adresa nebude zveřejněna. Vyžadované informace jsou označeny *

Scroll to Top